A blend of herbs and spices that create a gourmet New Orleans style dish easily at home in your oven. Simply combine ¼ cup mix with water, butter, Worcestershire sauce, and lemon juice along with 3 pounds of unpeeled shrimp and bake for 30 minutes. Packaged in a metal tin with clear window on lid.
Net Wt. 3.50 oz enough for 4 batches.
