Savor southern comfort food with Bayou Classic® Jambalaya Kettles.
Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature a steel tripod stand, cast iron lid, and two lift hooks. Unique feature is a stainless built-in Lid Holder for securely hanging on side of pot when stirring and serving.
Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.
Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.
Features and Benefits:
- 5-gal Cast Iron Jambalaya Pot
- Cast Iron Lid, with stainless built-in Lid Holder, to securely hang on side of pot
- Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker
- Wide Tripod Leg Design, with footpads, stabilize the Jambalaya Pot when stirring and serving
- Seasoned to ease cleaning and resist rust
