10 Gallon Jambalaya Pot

Savor southern comfort food with Bayou Classic® Jambalaya Kettles.

Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature a steel tripod stand, cast iron lid, and two lift hooks. Unique feature is a stainless built-in Lid Holder for securely hanging on side of pot when stirring and serving.

Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.

Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.

Features and Benefits:

• 5-gal Cast Iron Jambalaya Pot
• Cast Iron Lid, with stainless built-in Lid Holder, to securely hang on side of pot
• Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker
• Wide Tripod Leg Design, with footpads, stabilize the Jambalaya Pot when stirring and serving
• Seasoned to ease cleaning and resist rust