{"title":"Kevin Belton","description":"","products":[{"product_id":"kevin-beltons-new-orleans-celebrations","title":"Kevin Belton's New Orleans Celebrations","description":"\u003cp\u003e\u003cstrong\u003eCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKevin Belton’s New Orleans Celebrations\u003c\/em\u003e will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42652065661067,"sku":"9781423651550","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6019\/4955\/files\/e44b3d9981--u3jqYZL._SL1500___20551.1698875556.1280.1280.jpg?v=1722809088"},{"product_id":"kevin-beltons-big-flavors-of-new-orleans-book","title":"Kevin Belton's Big Flavors of New Orleans Book","description":"\u003cp\u003eChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.\u003c\/p\u003e\n\u003cp\u003eChef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKevin Belton\u003c\/b\u003e, a teacher of the fundamentals of Louisiana cooking for more than twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton, which will begin airing in January 2016. He has been a guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRhonda Findley\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42664619081867,"sku":"9781423641575","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6019\/4955\/files\/kevin-beltons-big-flavors-of-new-orleans-845_480x_6e141054-eb37-485a-8593-5ae0ef8ebb14.webp?v=1745362165"},{"product_id":"kevin-beltons-new-orleans-kitchen","title":"Kevin Belton's New Orleans Kitchen","description":"\u003cp\u003e\u003cb\u003eThe next cookbook from the star of TV series\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e. . .\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe gregarious star of the popular television cooking show,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKevin Belton’s New Orleans Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing alongside Eugenia Uhl’s mouthwatering photographs make this new cookbook a must-have.\u003c\/p\u003e\n\u003cp\u003eA nationally and internationally recognized chef and educator as well as the star of PBS\/WYES’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Orleans Cooking with Kevin Belton,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand now\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKevin Belton’s New Orleans Kitchen,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChef Kevin Belton\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42664621408395,"sku":"9781423648949","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6019\/4955\/files\/kevin-beltons-new-orleans-kitchen-483_480x_241f9934-30dc-4325-8b5e-88dcacfd4c18.webp?v=1745362114"},{"product_id":"kevin-beltons-cookin-louisiana","title":"Kevin Belton's Cookin' Louisiana","description":"\u003cp\u003e\u003cb\u003eCook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2021 Foreword Indies, Honorable Mention: Cooking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eheads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKevin Belton’s Cookin’ Louisiana\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKevin Belton\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a nationally and internationally recognized chef and educator as well as the star of PBS\/WYES’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e, and now\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKevin Belton’s New Orleans Kitchen\u003c\/i\u003e. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenny Culbert\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a commercial and editorial food\/travel photographer located in Lafayette, Louisiana. 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